** Also remember of the cooking recipe book in a PDF format of the cooking ideas padlet post!
Berry Tasty Muffins
You will need: flour, 1 c. oatmeal, 3 tbsp. sugar, 1 tsp. salt, 4 tsp. baking powder, 1 c. blueberries, washed, 1 egg, 1 c. milk, 1/4 c. vegetable oil, nonstick cooking spray
Equipment and supplies:
- oven (you’ll need help from your adult assistant)
- mixing spoon
- 2 large bowls
- fork
- 12 muffin/cupcake tin
- paper muffin/cupcake liners
- wire rack for cooling muffins
- measuring cups and spoons
- Preheat oven to 400°F (200°C).
- In a large bowl, mix together the flour, oatmeal, sugar, salt, and baking powder.
- Mix in blueberries.
- In another bowl, break the egg and use a fork to beat it just a little bit. Then add the milk and vegetable oil, and mix.
- Add egg mixture to the dry ingredients in the large bowl.
- Using a mixing spoon, mix about 25 or 30 times. Don’t mix too much! Your muffin mixture should be lumpy, not smooth.
- Line a muffin tin with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up.
- Bake for about 20 minutes.
- When muffins are finished baking, remove from muffin tin and cool them on a wire rack.
- Enjoy your berry tasty muffins!
Smoothie!
‘A frozen smoothie fit for superheros. Blended frozen bananas, strawberries, spinach and almond milk make this smoothie as delicious as it is vibrant’
For the Green Smoothie you will need: 1 frozen banana, 2 handfuls of baby spinach, 1/2 cup almond milk, a table spoon maple syrup (optional).
For the Pink Smoothie: 1 frozen banana, 8 frozen strawberries, 1/2 cup almond milk, Flaked almonds to decorate (optional) (always check for any allergies and be careful for small piece due to choking!
Just two simple steps.
- Starting with the green smoothie, blend the frozen banana, spinach, almond milk and honey together in a blender. Transfer to a jar or glass and rinse the blender.
- Next make the pink smoothie by blending the second frozen banana with the strawberries and almond milk. Pour on top of the green layer, top with flaked almonds and serve.
Enjoy! 
